五月亭是一所主打和風洋食料理結合的餐廳，這所簡約悠閒的小店座落於熙來攘往的旅遊區之中。主廚曾拜師深造日本料理，亦有豐富的西餐經驗。他們把兩者結合，創作出多款琳郎滿目的菜式，令人目不暇給。亦是不少年輕女性用膳閒聊的好去處。

客戶主打年輕女性市場，整套品牌以「和」「洋」為主要概念，我們以本店的招牌菜蛋包飯為主視覺元素，於上描繪一對來自法國與的日本異地情人（奄列起源法國料，米是日本主食）。運用可愛的畫風，從他們由離到合，簡單地交織了一個浪漫愛情故事，以此表達“和洋料理”的這個主題。

Omurice House is a simple and leisurely restaurant combined Japanese and Western cuisines, located in a bustling tourist area. The chef has studied Japanese cuisine and has rich experience in cooking Western food. The restaurant combines the two to create a variety of dishes for customers to choose, and it is also a good place for many young ladies to have meals and chat freely. 

The restaurant mainly takes young ladies as the customer group and takes "Japanese-style" and "Western-style" as the main concepts. Based on the visual element of our signature dish omurice, we depict a pair of lovers from France and Japan on it (omelette originated from France, rice is the staple food in Japan). We use the lovely painting style to simply create a romantic love story from the lovers' separation to reunion, so as to express the theme of "Yōshoku".